---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Appetizers, Microwave
       Yield: 4 servings
       2 T  Butter or margarine
       1 md Onion, thinly sliced
     1/2 c  Dry white wine
       2 lb Halibut fillets,
            Cut into 2-inch pieces
       3 T  Butter or margarine
       3 T  Flour
   1 1/2 t  Salt
     1/8 t  Pepper
   8 1/2 oz Can small peas, drained
   1 1/2 c  Chinese fried noodles
   1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic
   casserole melt the 2 tablespoons of butter in Microwave Oven 30
   2. Add onion and heat, uncovered, in Microwave Oven, 3 minutes
   or until onion is tender but not browned.
   3. Add wine and fish and heat, covered, in Microwave Oven 6
   minutes or until fish flakes easily with fork.
   4. Drain pan juices into a measuring cup and add enough milk to
   pan juices to equal 2 cups. Set fish and liquid aside.
   5. ln a small, heat-resistant, non-metallic bowl, melt the 3
   tablespoons of butter or margarine in Microwave Oven for 30
   6. Stir in flour, salt and pepper. Gradually stir in reserved
   fish liquid mixture.
   7. Heat, uncovered, in Microwave Oven 6 minutes stirring
   frequently until thickened and smooth.
   8. Add peas to sauce.
   9. Add sauce to fish in the casserole and stir gently.
   10. Heat, uncovered, in Miicrowave Oven 2 minutes.
   11. Sprinkle noodles over fish and heat, uncovered, in Microwave
   Oven 1 minute.