----- Now You're Cooking! v4.66 [Meal-Master Export Format]
       Title: Tuna Noodle Casserole
  Categories: crockpot, casseroles, fish & seafood
       Yield: 1 serving
       2    cream of celery soup
     1/3    dry sherry
     2/3    milk
       2    parsley flakes
      10    frozen peas
       2    tuna; drained
      10    egg noodles; cooked
       2    butter or margarine
       1    curry powder; (optional)
   In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes,
   etables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with
   utter or margarine. Cover and cook on Low 7 to 9 hours. (Cook noodles just
   until tender. )
   busted by sooz