*  Exported from  MasterCook  *
                                JACK JUBILEE
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion, finely chopped
    2       T            Butter
    8       oz           Tomato sauce
                         -(1 large can)
    4       oz           Green chili peppers,
                         -chopped (1 can)
      1/2   t            Salt
    2                    Eggs, slightly beaten
    1       c            Half-and-half
                         -(or light cream)
   11       oz           Corn chips (one package)
      1/2   lb           Monterey jack cheese
                         -(cut into 1/2 inch cubes)
      1/2   c            Cheddar cheese (shredded)
    1       c            Sour cream
   Preheat oven to 350 degrees F.  Saute onion in butter until transparent.
   Stir in tomato sauce, chopped peppers and salt. Simmer 5 minutes. Remove
   from heat. Combine eggs and cream. Stir into sauce.
   Place half the corn chips in bottom of a 1 1/2 quart casserole.  Add in
   layers, half the Monterey Jack cheese, half the sauce.  Repeat.  Top with
   sour cream. Sprinkle with shredded cheddar cheese and paprika. Bake,
   uncovered, for 30 minutes.
   *  A casserole made with jack cheese -- I got this recipe from the National
   Dairy Council.  It’s good winter food; easy to make and rich.
   Don't let the corn chips put you off; normally, such an ingredient would
   make me think it’s one of those recipes for people who don't like to cook
   and don't care about good food. Take my word for it: this recipe is an
   *  Ingredient notes for non-US cooks:  Monterey Jack cheese is a bland
   American cheddar from Monterey, California.  Try substituting Dunlop
   (Scottish), Lancashire (English), or Cantal (French).  Half and half is a
   dairy product that is 50 percent whole milk and 50 percent heavy cream;
   light cream makes a reasonable substitute. Corn chips, often sold as
   “Fritos” or “Doritos,” are a packaged snack food made of deep-fried pressed
   cornmeal. I cannot think of any reasonable substitute for them in this
   recipe.  [Ed.]
   : Difficulty:  easy.
   : Time:  20 minutes preparation, 30 minutes cooking.
   : Precision:  approximate measurement OK.
   : Jeff Lichtman at rtech (Relational Technology, Inc.; Alameda, California)
   : Saints should always be judged guilty until they are proved innocent...
   : {amdahl, sun}!rtech!jeff
   : {ucbvax, decvax}!mtxinu!rtech!jeff
   : Copyright (C) 1986 USENET Community Trust
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