---------- Recipe via Meal-Master (tm) v7.01
      Title: Beef Tortilla Casserole
 Categories: Mexican, Main dishes, Sauces
   Servings:  8
            Basic Red Sauce; *
            Southwest Guacamole; **
     1/2 c  Vegetable Oil
      10    Corn Tortillas; ***
       1 lb Ground Beef
       2    Anaheim Chiles; ****
     1/2 c  Onion; Chopped, 1 Medium
      15 oz Pinto Beans; Drained, 1 cn
       8 oz Cheddar Cheese; Shreeded, 2C
            Dairy Sour Cream
   *      See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas
   should be 6 to 7-inches in diameter and be cut into **** Chiles should be
   seeded and finely chopped.
   Prepare Basic Red Sauce and Southwest Guacamole; set aside.  Heat oil in
   10-inch skillet until hot.  Cook tortilla strips in oil until light golden
   brown, about 1 minute; drain.  Cook and stir grond beef, chiles, and onion
   until beef is brown; drain.  Heat oven to 350 degrees F.  Arrange tortilla
   strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top
   with beef mixture, Basic Red Sauce, beans, and cheese.  Bake until hot and
   bubbly, 25 to 30 minutes.  Serve with Southwest Guacamole and Sour Cream.