*  Exported from  MasterCook  *
                              DIVINE CHICKEN:
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Casseroles                       Rice
                 Main dish                        Poultry
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         PHILLIPS   (JFPH78B)
    5      Whole         chicken breasts -- split
    1      large   Bunc  broccoli -- (fresh)
      1/2  cup           Butter -- OR margarine
      1/2  cup           Flour
    4      cups          Chicken stock
    3                    Egg yolks
    1      cup           Whipping cream -- whipped
    6      tablespoons   Sherry -- Salt/pepper to taste
      1/2  cup           Grated Parmesan -- (or more if desired)
 Cook or saute' the chicken breasts until tender. Remove and debone. Cook 
 the broccoli and season lightly, drain and set aside. Melt the butter, 
 stir in the flour and add the chicken stock. Cook, stirring constantly, 
 until the mixture comes to a boil. Simmer gently for about 5 minutes. Cool 
 slightly, then beat in the egg yolks. Whip the cream (not too stiff) and 
 fold it in with the sherry.  Place the broccoli in the bottom of an oven 
 proof dish.  Cover the broccoli with half the sauce and then the grated 
 cheese. Arrange the chicken over the cheese covered broccoli and top with 
 the remaining sauce and additional cheese if desired. Bake at 350 degrees 
 for 20 minutes-just until very hot. If desired put it under the broiler 
 for a minute to brown at the very end of the heating period.
  *This dish can be made ahead as it freezes well.
  Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; 
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