*  Exported from  MasterCook  *
 
                     Have It Your Way Seafood Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        Pasta or noodles
      1/2  cup           Mayonnaise or salad dressing
      1/2  cup           Milk or white wine
    1      can           Condensed cream soup
    1      cup           Cheddar or Am.cheese -- shreddd
      1/2  teaspoon      Dry mustard or dillweed
    8      ounces        Canned tuna,shrimp -- OR crab
 
 Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles 
 according to directions.  Drain and set aside. Combine mayonnaise with 
 milk OR white wine.
 Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or 
 noodles and drained fish or seafood.
 Pour into a 1 1/2 qt. casserole.  Cover and bake at 350 for 30 minutes. 
 Uncover and sprinkle with Crunchy Topping. Bake 5 minutes more.
 CRUNCHY TOPPING Combine 1 cup soft bread crumbs and 2 T. melted butter. 
 OR, use 1 C. crushed potato chips. OR, toast 1/2 C. slivered almonds.  OR, 
 use canned French Fried Onion Rings OR chow mein noodles.
 
 
 
 
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