---------- Recipe via Meal-Master (tm) v8.04
       Title: Crab Tetrazzini
  Categories: Casseroles, Seafood, Italian, Wine
       Yield: 4 servings
         2 c  Fettucine; cook -- drain
       1/2 ts Dried Sweet Basil --
   :          crumble
         3 TB Butter
         1 cn Crab meat (6oz)
         2 c  Mushrooms -- sliced
         1 TB Flour
       1/2 ts Garlic salt
       3/4 c  Chicken broth
       1/3 c  Green onion -- sliced
       1/4 c  White wine -- dry
       1/3 c  Parsley; fresh -- minced
       1/4 c  Parmesan cheese -- grated
   Place fettucine in a greased 1-quart casserole. Melt 2
   tablespoons butter in large skillet; saute mushrooms
   in butter until just tender. Add garlic salt, green
   onion, parsley and basil to mushrooms; saute 1 minute.
   Spoon mixture over fettucine. Drain crab meat; arrange
   on vegetables. Melt remaining butter in skillet; blend
   in flour. Gradually add chicken broth; cook, stirring
   constantly, until smooth and thickened. Blend in wine.
   Add cheese; cook until cheese melts. Spoon sauce over
   crab; bake in preheated 400~ oven 15 to 20 minutes.
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