---------- Recipe via Meal-Master (tm) v8.03
  Categories: Hamburger, Main dish, Meats, Vegetables
       Yield: 6 servings
       1 lb Lean Ground Beef
       1 c  Celery; Chopped, 2 Stalks
     1/2 c  Onion; Chopped, 1 Md
       1 ea Clove Garlic; Minced
      16 oz Garbanzo Or Lima Beans, 1 Cn
      16 oz Pork And Beans; 1 Cn
     1/2 c  Green Bell Pepper; Chopped
       1 ts Salt
       6 oz Tomato Paste; 1 Cn
   Cook and stir the meat, celery, onion, and garlic in a
   large skillet until the meat is brown.  Drain off the
   the excess fat.  Stir in the undrained garbanzo beans
   and remaining ingredients. TO COOK IN A SKILLET:
   Heat the mixture to boiling then reduce the heat and
   simmer, covered, for 10 minutes, stirring
   occasionally.  Serve hot. TO COOK IN THE OVEN:
   Pour the mixture into an ungreased 2-quart casserole.
   Cover and bake in a 375 degree F. oven until hot and
   bubbly, about 45 minutes.  Serve.