---------- Recipe via Meal-Master (tm) v8.01
       Title: Chicken and Mushroom Casserole
  Categories: Poultry, Casseroles
       Yield: 6 servings
       4 lb Chicken                             1 lb Fresh Mushrooms
      16 oz Bottle Italian Dress                2 x  Garlic Cloves
       6 c  White Wine                          4 cn Chicken Gravy (10 1/
   Wash and trim mushrooms and cut in half.  In large casserole dish, com
   chicken, mushrooms, whole garlic cloves, wine and dressing.  Cover and
   marinate in refrigerator overnight.  Remove chicken and mushrooms and
   measure 2 cups of marinade.  Pour remaining marinade into another
   container.  Return chicken and mushrooms to casserole.  Mix 2 cups
   marinade with cans of gravy and pour over chicken.  Bake at 325 degree
   for 1 1/2 hours.  Serve hot over rice, potatoes or biscuits.
   Note 1:  Remaining marinade can be frozen for later use as marinade fo