MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Clam & Potato Casserole
  Categories: Fish/shellf, Casseroles
       Yield: 6 servings
       1    Qt. clams, shucked
     1/4 c  Flour
       1 ds Pepper
   1 1/2 c  Clam liquid & milk mixed
       1 lg Onion chopped
       1    Stick butter or margarine
   1 1/2 ts Salt
     1/4 tb Curry powder
       6    Potatoes, boiled, sliced
       4 tb Parmesan cheese, grated
   Directions: Drain juice from clams and save liquid. Chop clams. Melt
   butter. Blend in flour and seasonings. Mix clam juice with milk to
   make 1 1/2 cups. Add to flour blend slowly while cooking over low
   heat. Stir constantly until mixture is thick and smooth. Add clams.
   Place half of potatoes in greased casserole, sprinkle half the onions
   over potoatoes and cover with half the sauce. Repeat. Sprinkle with
   cheese and paprika. Bake at 350 degrees for 45 minutes.