---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Vegetables, Main dish
       Yield: 6 servings
       1 lb Ground turkey
       1 c  Chopped onions
       1 pk Frozen baby lima beans (9oz)
       1 cn Baked beans (16 ounces)
            - undrained
       1 cn Red kidney beans (15.5 oz)
            - light or dark, drained
     1/4 c  Packed brown sugar
       1 ts Salt
       1 ts Prepared mustard
     1/8 ts Pepper
     1/2 c  Ketchup
       2 tb Molasses
       1 tb Vinegar
      In large skillet, brown ground turkey and onions; drain.  Add lima
   beans; cook and stir until beans are thoroughly heated.  Add remaining
   ingredients; mix well.  Spoon into 2-quart casserole.
      Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot
   and bubbly.  Makes 6 (1-cup) servings.
   MICROWAVE DIRECTIONS: Place turkey and onions in 2 1/2-quart
   microwave-safe casserole. Microwave on high (100 percent) power 7 to 8
   minutes, until turkey is no longer pink, stirring once halfway through
   cooking; drain.  Add remaining ingredients.  Microwave on high power
   10 to 12 minutes until thoroughly heated, stirring twice during