---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats, Main dish, Casseroles, Microwave
       Yield: 3 servings
       2 sl Bacon
      16 oz Old fashioned baked beans
            In molasses & brown sugar
            Sauce, canned
       2 T  Minced onion
       2 T  Catsup
       1 t  Prepared mustard
       2 T  Brown sugar
   1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper
   toweling, 3 minutes or until crisp.
   2. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole combine
   beans, onion, catsup, mustard and brown sugar. Mix thoroughly.
   3. Crumble bacon and sprinkle over baked bean mixture.
   4. Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly.
   Variation: Add 6 franks or 4 slices ( 1/2-inch thick) ham and heat an
   additional 2 minutes in Step 4.