---------- Recipe via Meal-Master (tm) v8.04
  Categories: Casseroles
       Yield: 4 servings
       6 ea Medium onions
       4 ea Medium apples
       8 ea Slices bacon
     1/2 c  Soft bread crumbs
     3/4 c  Hot stock or water
   Peel and cut the onions in 1/8 inch slices.  Peel,
   core, and cut the apples into similar slices.  Saute
   bacon and remove from the pan and mince.  Take out two
   tablespoons of the bacon fat and toss the bread crumbs
   in the remainder.  Grease a baking dish. Arrange the
   onions, apples, and bacon in alternate layers.  Pour
   over hot stock or water. Cover the top with the bread
   crumbs. Cover the dish and bake it for 30 minutes at
   375 degrees. Uncover and bake it about 15 minutes
   longer. From Apple Recipes by the Connecticut Apple
   Marketing Board and
                         the Connecticut Department of