---------- Recipe via Meal-Master (tm) v8.01
       Title: King Ranch Casserole
  Categories: Poultry, Casseroles
       Yield: 1 servings
       1    Fryer chicken                       1 cn Cream of mushroom soup
       1 md Onion chopped                      12    Tortillas cut in pieces
     3/4 c  Chopped celery                      1    Chopped green pepper
       1 ts Salt                                1 cn Ro-tel tomatoes
       1 cn Cream of chicken soup               1 c  Sharp cheddar cheese
   Contributed to the echo by: Janice Norman This recipe for chicken casserole
   is a real rib sticker from the famous King Ranch in Texas. KING RANCH
   CASSEROLE Boil chicken, onion, celery & salt until chicken is tender.
   Remove chicken from broth and cool, remove bones, chop chicken. Boil broth
   down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange
   tortillas in pieces in bottom of buttered 8 x 12 in casserole with
   tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with
   green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of
   it. Cover with foil & bake 35 to 40 min. Remove from oven and remove foil.
   Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.