---------- Recipe via Meal-Master (tm) v8.01
       Title: Iowa Corn Casserole
  Categories: Casseroles
       Yield: 8 servings
       1 lb Bacon, diced                      1/2 c  Chopped green pepper
       2 c  Bread crumbs                        2 cn Cream style corn
     1/4 c  Minced onion                             (16.5 oz. ea.)
   In a skillet, fry the bacon until lightly browned. Remove and set aside.
   Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.
   Discard all but 2 tablespoons of remaining drippings; saute onion and green
   pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking
   dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until
   bubbly and heated through. Yield: 6-8 servings.
   SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93
   POSTED BY: Jim Bodle 2/93