---------- Recipe via Meal-Master (tm) v8.01
       Title: Chicken Casserole
  Categories: Poultry, Casseroles
       Yield: 5 servings
     1/2 c  Margarine                           1 cn Cream of Mushroom soup
       4    Chicken breasts, cooked and         1 cn Cream of Chicken soup
            -boned                              2 c  Chicken broth
       1 pk Stuffing mix (6 oz.0           
   Melt Margarine and combime with stuffing mix and mushroom soup that has
   been diluted with 1 cup of the chicken both.  Place 1/2 of mixture in 9 X
   13 baking dish.  Layer chicken.  Pour mushroom soup that has been diluted
   with other cup of chicken broth over top. Bake at 350 for about 1 hr.
   Modifications:  Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or
                    Herb Seasoning as a stuffing mix.
                   Lida Hendrickson mixes a can of evaporated milk with her
                    soup and Stove Top stuffing mixed with chicken broth.
   The Bumgarner Recipes submitted by Lynda Groat
   posted on COOKING echo by Bud Cloyd