---------- Recipe via Meal-Master (tm) v8.01
       Title: Cheese Lasagne Casserole
  Categories: Casseroles, Vegetarian
       Yield: 8 servings
       1 tb Salad oil                         1/2 ts Pepper,seasoned
       1 cn Tomatoes (28oz)                    1/2 lb Lasagne noodles,broad
       1 cn Tomato sauce (8oz)                        Water,salted
       1 pk Spaghetti sauce mix               3/4 lb Mozzarella cheese,sliced
     1/2 ts Garlic powder w/parsley           3/4 lb Ricotta cheese
       1 ts Salt,seasoned                     1/2 c  Parmesan cheese,grated
   1. Heat salad oil in a large skillet.~ 2. Add tomatoes, tomato sauce,
   spaghetti sauce mix and seasonings; blend thoroughly.~ 3. Bring to a boil;
   reduce heat and simmer, uncovered, 25 minutes. Set aside.~ 4. Boil the
   tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a
   third of the lasagne noodles and a third each mozzarella, ricotta and
   tomato sauce.~ 5. Repeat layers 2 times, ending with tomato sauce; sprinkle
   with Parmesan cheese.~ 6. Bake, uncovered, in preheated 350'F. oven 30
   minutes; let stand 10 minutes before cutting in squares.~