---------- Recipe via Meal-Master (tm) v8.01
       Title: Savory Beef
  Categories: Casseroles, Beef
       Yield: 4 servings
 --------------------------------LISA HLAVATY--------------------------------
       2 lb Round steak;cut into 1/2          1/2 c  Chopped celery
            Inch cubes                          1 c  Sour cream
       3 tb Oil                                 8 oz Tomato sauce
       1 lg Onion; chopped                      1 ts Salt
       1    Clove garlic; minced                     Pepper
       3 tb Flour                                    Chopped celery, for garnish
       3 oz Can of mushrooms; undrained              Chopped chives; for garnish
   In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook,
   stirring, until onions are transparent. Add flour, stirring until beef
   cubes are coated. Add mushrooms with juice and celery. In a small bowl,
   combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove
   from heat. Turn mixture into a greased 2 quart casserole dish.Cover. Bake
   at 325 for 1 1/4 to 1 1/2 hours until meat is tender. Sprinkle with chopped
   celery and chives. Source: MGR recipes