---------- Recipe via Meal-Master (tm) v8.01
       Title: Chicken Rice Casserole
  Categories: Poultry, Rice/grains, Casseroles
       Yield: 1 servings
       1 c  Instant rice                      1/2 pk Dry onion soup
       1 cn Cream of chicken soup           1 1/2 cn Water
       1 cn Cream of mushroom soup              1 c  Whole chicken
   Servings: 1
   Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up
   chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours
   at 300 degrees.