---------- Recipe via Meal-Master (tm) v8.01
       Title: Hamburger Corn Casserole
  Categories: Ground beef, Casseroles, Beef
       Yield: 1 servings
       1 lb Hamburger                          12 oz Can corn
       1    Diced medium onion                  1 cn Cream of mushroom soup
       8 oz Pkg cooked noodles             
   Servings: 1
   Salt and pepper to taste
   Brown hamburger and onion. Layer noodles, corn and hamburger in buttered
   casserole. Cover with soup. Repeat layers. Season with salt and pepper.
   White sauce may be used with soup. bake for 1 hour at 350 degrees. Makes
   6-8 servings.