---------- Recipe via Meal-Master (tm) v8.01
       Title: Auntie’s Chicken Casserole
  Categories: Casseroles, Poultry
       Yield: 4 servings
 	    8 oz Macaroni, uncooked		   1/2 lb Cheese, velveeta or
       4    Eggs, hardboiled, chopped           1 cn Cream of mushroom soup
       2 c  Chicken, cooked, chopped            1 cn Cream of chicken soup
       2 c  Milk                           
   Mix all the ingredients together and refrigerate overnight, be sure to
   cover.  take out 1 hour before cooking.  Bake 1 hour at 350.