---------- Recipe via Meal-Master (tm) v8.01
       Title: Brisket of Beef
  Categories: Casseroles, Beef
       Yield: 6 servings
       3 lb Brisket                             2 c  Water
       1 c  Stewed tomatoes                     6    Ginger snap cookies.
       1    Onion soup mix                           Salt & pepper; to taste
   Walt:  I have a great recipe for brisket of beef.  It is easy, makes its'
   own great gravy and tastes even better as leftovers. This can be cooked
   either in slow cooker or the oven. Either way, put in the brisket, mix the
   onion soup with 2 cups of water and pour it over the meat. Pour the can of
   stewed tomatoes over the brisket. Place the cookies in the liquid, not on
   the meat.  You can break them up to fit. Seal the pan securely with
   aluminum foil. (If in a slow cooker just put on the lid.) Bake at 325 for
   three hours without peeking !! Take out the meat, and slice it thinly
   against the grain and return it to the pan with the gravy. Reseal and bake
   at 225 for about one hour. Make sure all the meat slices are covered by the
   liquid so the meat does not dry out. This is tender and delicious. The
   gravy is great over rice or wide noodles. FROM: BARBARA ZEGER (BNTH32A)