---------- Recipe via Meal-Master (tm) v8.01
       Title: Bean and Sausage Casserole
  Categories: Casseroles, Vegetables, Sausages, Beans
       Yield: 8 servings
 		      -Waldine Van Geffen		  1 lb Smoked Sausage;
	   Cut 1 Piece
       1 pk Frozen Lima Beans; 10oz           3/4 c  Ketchup
       1 cn Baked Beans; 21oz                   2 tb Packed Brown Sugar
       1 cn Kidney Beans; Drained             1/2 ts Salt
       1 cn Great Northern Beans; 15-1/2      1/2 ts Dry Mustard
            -oz, Drained                      1/8 ts Pepper
       1 sm Onion; Chopped                 
   Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix
   lima, baked, kidney and northern beans, onion and sausage in ungreased
   2-1/2-quart casserole.  Mix remaining ingredients; stir into bean mixture.
   Cover and bake 40 to 50 minutes or until hot and bubbly.