---------- Recipe via Meal-Master (tm) v8.01
       Title: Potato-Cabbage Casserole
  Categories: Casseroles, Meats
       Yield: 4 servings
   1 1/2 lb Potatoes,Idaho,unpeeled (3lg)      1/2 ts Salt
            Water,boiling                   1 1/2 c  Beer (12oz)
     1/2 lb Bacon,cut into 3 strips          1/2 c  Milk
 	    1 c  Onion,sliced			     6 c  Cabbage,fine
      shredded (1.5lb)
       2 tb Flour                               1 c  Swiss cheese,shredded
     1/2 ts Thyme,dried                    
   1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until
   2. Slice potatoes, unpeeled, into 1/2-slices; set aside.
   3. Cook bacon in a large skillet until crisp; set aside.
   4. Pour off all but 2 tablespoons bacon fat; saute onion in same skillet
   until golden.
   5. Stir in flour, thyme and salt.
   6. Gradually add beer and milk; stir, over low heat, until mixture boils
   and thickens.
   7. In 3-quart casserole, layer half the cabbage, potatoes, bacon, cheese
   and sauce; repeat with remaining ingredients.
   8. Cover and bake in preheated 375'F. oven 30 minutes.
   9. Uncover and bake 15 minutes longer, or until cabbage is tender.