---------- Recipe via Meal-Master (tm) v8.01
       Title: Chicken and Rice Dinner
  Categories: Poultry, Rice/grains, Casseroles
       Yield: 6 servings
       2 lb To 3 lb broiler/fryer               1 ts Poultry seasoning
            -chicken, cut up                    1 ts Salt
     1/4 c  (to 1/3 cup) flour                1/2 ts Pepper
       2 tb Oil                                 1 c  Milk
   1 1/2 c  Long grain rice                 2 1/3 c  Water
   Chopped fresh parsley
   Dredge chicken pieces in flour.  In a skillet, heat oil on medium and brown
   chicken on all sides.  Meanwhile, combine rice, poultry seasoning, salt,
   pepper, milk and water. Pour into a greased 13x9x2 baking pan. Top with
   chicken. Cover tightly with foil and bake at 350 degrees for 55 minutes or
   until rice and chicken are tender.  Sprinkle with parsley before serving.
   Serves:  4 From: Taste of Home Magazine”