---------- Recipe via Meal-Master (tm) v8.04
       Title: Crusty Beef Casserole
  Categories: Casseroles, Favorites, Meats
       Yield: 10 servings
       1    Onion -- chopped
   1 1/2 lb Lean ground round
      48 oz Spaghetti sauce with
       1 lb Fine noodles
      10 oz Nonfat or low-fat cheddar
            Seasoned salt
   BAKE:  325° Brown meat and onions. Add sauce; heat.
   Arrange in casserole half of noodles, half of sauce
   and half of cheese; sprinkle with salt. Make another
   layer of noodles, sauce and cheese. Bake 1 hour. Makes
   2 casseroles.  Can be doubled or halved.  Freezes well.
   Recipe By     : Woman’s Day Cookbook, 1969
   From: Debbie Barry - Innermail   Emc.Ve