---------- Recipe via Meal-Master (tm) v8.04
       Title: CRAB CASSEROLE
  Categories: Fish, Main dish
       Yield: 4 servings
       1 lb Crabmeat
       2 ea Eggs, separated & beaten
   1 1/2 c  White sauce
       1 x  Parsley or green pepper
     1/2 ts Tabasco
       1 x  Salt/pepper to taste
   Separate the eggs. Add beaten yolks to white sauce.
   Mix all ingredients and fold in egg whites. Bake in
   375 degree oven until brown, about 20 minutes.
   Mrs. William W. Prentice