---------- Recipe via Meal-Master (tm) v8.04
  Categories: Poultry, Main dish, Casseroles
       Yield: 6 servings
       4 lb Chicken
      16 oz Bottle Italian Dress
       6 c  White Wine
       1 lb Fresh Mushrooms
       2 x  Garlic Cloves
       4 cn Chicken Gravy (10 1/
   Wash and trim mushrooms and cut in half.  In large
   casserole dish, com chicken, mushrooms, whole garlic
   cloves, wine and dressing.  Cover and marinate in
   refrigerator overnight.  Remove chicken and mushrooms
   and measure 2 cups of marinade.  Pour remaining
   marinade into another container.  Return chicken and
   mushrooms to casserole.  Mix 2 cups marinade with cans
   of gravy and pour over chicken.  Bake at 325 degree
   for 1 1/2 hours.  Serve hot over rice, potatoes or
   biscuits. Note 1:  Remaining marinade can be frozen
   for later use as marinade fo barbeque.