MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Pork  Chop  Casserole
  Categories: Main dish
       Yield: 1 Servings
       6    Or more lg. pork chops
       2 cn Tomato sauce
       2    Chopped garlic cloves
            -Lg. onion, chopped
       5 lg Potatoes, cut as for French
       1 cn Pineapple chunks
            -Salt and pepper to taste
   Preparation : Lay pork chops in bottom of large casserole dish, then
   put other ingredients except for tomato sauce over them. Next pour
   the two cans tomato sauce over the top.  Refill cans of water and
   pour this over also. Bake in oven at 350 degrees for 30 minutes, then
   bake at 400 degrees for another 30 minutes, until fork goes through
   meat and potatoes easily.