MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Reuben Casserole
  Categories: Casseroles
       Yield: 6 servings
       1    Jars Sauerkraut (32-oz); dra
       2 md Tomatoes; thinly sliced
       2 tb Thousand island salad
       2 tb Butter or margarine
       4 pk Corned beef (2.5-oz)
            ; sliced/shredded
       2 c  Swiss cheese; shredded
       1 cn Refrigerated buttermilk
            =10 count size
       2    Rye crackers; crushed
     1/4 ts Caraway seeds
   Recipe by: Southern Living
   Preparation Time: 0:15
   Spread sauerkraut in a 13- x 9- x 2-inch baking dish.
   Arrange tomato slices on top; spread with dressing, and dot
   with butter.  Cover with corned beef and cheese.  Separate
   each biscuit into 3 thin layers; arrange over casserole.
   Sprinkle with cracker crumbs and caraway seeds.  Bake at
   425 degrees for 10 minutes or until the biscuits are
   golden.  Yield:  6 servings.