---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
    Categories: Casseroles, Poultry, Main dish
         Yield: 6 servings
         3 T  Butter or margarine
       1/2 c  Celery,chopped,w/leaves
         2 c  Milk
         2 t  Salt
       1/2 t  Marjoram,dried 
         4 ea Idaho potatoes
       1/2 c  Onion,chopped
       1/2 t. paprika
         2 T  Flour
         1 T  Lemon juice
       1/4 t  Pepper
     2 1/2 c  Chicken,cooked,cut up
     1. Melt butter in a saucepan over low heat 
     2. Add onion and celery with leaves; cook until tender. 
     3. Blend in flour; stir in milk.
     4. Cook, stirring constantly, until sauce thickens and comes to a boil.
     5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper,
        marjoram and chicken; remove from heat. 
     6. Pare potatoes; cut in very thin slices.
     7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle
        with remaining salt.
     8. Pour chicken sauce over potatoes;  sprinkle with paprika and
        cover and bake in preheated 425'F. oven 1 hour, or until potatoes are
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