MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Vidalia Sweet Onion Chicken Breast Casserole
  Categories: Chicken
       Yield: 2 servings
       1 lg Chicken breast, split and
       2 tb Vegetable oil
       2    Medium-sized potatoes,
            -peeled and sliced
       2    Medium-sized Vidalia sweet
            -onions, peeled and sliced
       1    (10 3/4-oz) can cream of
            -mushroom soup, undiluted
   Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart
   casserole. Layer potatoes on bottom; follow with a layer of onions
   and top with a layer of mushroom soup. Gently, place chicken breast
   over soup and sprinkle with paprika. Cover tightly and bake at 350
   degrees for 1 hour.
   Yield: 2 servings
   Source: The Berkshire Eagle  April 22, 1991