MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Make-Ahead Spaghetti and Meatball Casserole
  Categories: Pasta, Beef, Casserole, Main dish
       Yield: 6 Servings
 
       7 oz Pkg uncooked spaghetti
       1 c  Water
      28 oz Jar spaghetti sauce
      12 ea Frozen precooked meatballs
       2 T  Shredded parmesan
       2 T  Finely chopped parsley
 
   1. Grease 12x8-inch (2-quart) baking dish. In greased dish, combine
   spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to
   coat wth saice. (Cover spaghetti completely with sauce.) Coer tightly
   with foil; refrigerate at least 8 hours or overnight.
 
   2. Heat oven to 350 degrees. Bake, covered, for 45 minutes.
 
   3. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an
   additional 5 to 10 minutes or until casserole os bubbly and cheese is
   melted. Sprinkle with parsley.
 
   Nutrition Information Per Serving:
   350 Calories, 13 g Fat, 830 mg Sodium
 
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