---------- Recipe via Meal-Master (tm) v8.01
       Title: Crab Casserole
  Categories: Fish/sea, Londontowne, Casseroles
       Yield: 4 servings
       1 lb Crabmeat                            1 x  Parsley or green pepper
       2 ea Eggs, separated & beaten          1/2 ts Tabasco
   1 1/2 c  White sauce                         1 x  Salt/pepper to taste
   Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
   and fold in egg whites. Bake in 375 degree oven until brown, about 20
   Mrs. William W. Prentice