---------- Recipe via Meal-Master (tm) v8.01
       Title: Shrimp and Rice Casserole
  Categories: Fish/sea, Londontowne, Rice/grains, Casseroles
       Yield: 5 servings
   1 1/2 lb Cooked shrimp                       8 tb Catsup
       2 c  Cooked rice                         3 tb Worcestershire sauce
       1 pt Light cream                       1/4 ts Tabasco sauce
       1 ts Butter                         
   Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and
   cool. Refrigerate overnight. Turn into greased casserole and bake at 350
   degrees for 45 minutes or until nearly firm.
   Mrs. William W. LaViolette