---------- Recipe via Meal-Master (tm) v8.01
       Title: Chicken or Turkey Casserole
  Categories: Poultry, Londontowne, Casseroles
       Yield: 1 servings
       1 x  Cubed chicken or turkey             1 cn Cream of mushroom soup
       2 c  Pepperidge Farm Snd Stuffing      1/2 c  Milk
       1 pk String beans, french cut            2 tb Butter, melted
     2 1/2 tb Blanched slivered almonds	     1 1/2 c  ravy or 1 can condensed
   Use as much sliced or cubed chicken or turkey as desired. Partially cook
   frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
   beans, and almonds in layers in greased, shallow casserole. Pour over all
   milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
   Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or
   until hot and bubbly.
   Mrs. Bernard Mahon