---------- Recipe via Meal-Master (tm) v8.01
       Title: Cheesy Chilanda Casserole
  Categories: Mexican, Cheese/eggs, Ground beef, Beef, Casseroles
       Yield: 4 servings
       1 lb Ground Beef                       1/2 ts Salt
       1 ea Med. Bell Pepper, chopped          12 ea Corn Tortillas
       1 ea Clove Garlic, minced                2 c  Shredded Cheese
      16 oz Pinto Beans, drained                1 x  Lettuce, shredded
      15 oz Tomato Sauce                        1 x  Sour Cream
       1 c  Picante Sauce, med. hot             1 x  Fresh Tomato, chopped
       1 ts Ground Cumin                   
   * Cheese may be Monterey Jack  or Cheddar
    Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce,
   picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of
   meat mixture in 13x9 baking dish. Top with 6 tortillas. Top with half the
   remaining meat mixture; sprinkle with cheese, repeat (except for cheese).
   Cover tightly with aluminum foil. Bake at 350 for 20 minutes. Remove foil
   and top with remaining cheese. Bake uncovered for 5 minutes. Top with
   lettuce, tomato, sour cream and additional picante sauce.
   Source: 01!02!91 Tyler Morning Telegraph (Bennie Cox)