---------- Recipe via Meal-Master (tm) v8.01
       Title: Sausage, Cheese, and Egg Casserole
  Categories: Cheese/eggs, Sausages, Casseroles
       Yield: 6 servings
      12 c  Herb seasoned croutons            3/4 ts Dry mustard
       2 c  Grated sharp cheddar cheese       1/2 ts Salt
   1 1/2 lb Mild bulk sausage                   1 ea Dash of pepper
       4 a  ggs                                 1 cn Cream of mushroom soup
   2 1/2 c  Milk                              1/2 c  Milk
   Place croutons on bottom of greased casserole, top with 1 1/2 cups of
   cheese.  Brown and drain sausage, put on top of cheese.  Beat eggs with
   milk and seasonings, pour over top.  Refrigerate overnight.
   Next Day:
   Dilute soup with 1/2 cup milk.  Pour over and spread remaining 1/2 cup of
   cheese on top.  Bake at 300 F. for 1 1/2 hours.