----- Recipe via Meal-Master Convert v8.04
 Categories: Casseroles, Vegetables, Rice
   Servings: 6
       1 sm Onion, chopped
     1/2 c  Chopped celery
       1    10 oz pkg. frozen broccoli, 
       1 tb Butter or margarine
       1    8 oz jar process cheese spre
       1 cn (10 3/4 oz.) condensed cream
            Mushroom soup, undiluted
       1    5 oz can evaporated milk
       3 c  Cooked rice
     “This hearty casserole is my favorite dish to make for
     a potluck. With the green of the broccoli and the rich
     cheese sauce, it’s pretty to serve, and it makes a
     tasty side dish for almost any kind of meat.” -
     Margaret Mayes
     In a large skillet over medium heat, saute onion,
     celery and broccoli in butter for 3-5 minutes.  Stir
     in cheese, soup and milk until smooth. Place rice in a
     greased 8 square baking dish. Pour cheese mixture
     over; do not stir. Bake, uncovered, at 325 degrees for
     25-30 minutes or until hot and bubbly.
     From:  Taste of Home Magazine Posted by: Debbie
     Carlson (PHHW01A) - Prodigy