---------- Recipe via Meal-Master (tm) v8.05
       Title: Stuffed Bell Peppers
  Categories: Main dish, Casseroles, Beef, Vegetables, American
       Yield: 4 Servings
       4    Bell peppers
       2 tb Olive oil
       1 lb Lean ground beef
       2 tb Butter
       1    Onion; chopped
       1    Small bell peppe;r chopped
       2    Cloves garlic; minced
       1    Knorr beef buillon cube
       1 cn Corn kernels
       1 c  Cooked white rice
   Seasoning: Salt,pepper and paprika Saute' onion,
   chopped bell pepper and garlic in butter mixture
   (about 5 min) Add ground beef and fry till barely
   cooked. Take bouillon cube and crumble over beef
   mixture. Season with salt, pepper and paprika.Stir
   till well blended. Place mixture in bowl and add corn
   and the rice to the beef mixture.Stuff bell peppers.
   Cook bells 350 F until bells are tender, 30 min.
   rings, very easy to to do HA HA. place in a coverable
   cassarole dish and add meat mixture and place more
   bell slices on top, cover with cheese if disired.
   CREATE A SAUCE; 1 lg can of tomatoes diced into a
   chunky sauce,add more dice onion, and diced bell
   pepper to taste and texture.Pour this mixture into
   coverable cassarole dish and place stuffed bell
   peppers in it and cook off until the bells are tender
   All three ways are excellent and this recipe is just