*  Exported from  MasterCook  *
 
                Make-Ahead Spaghetti and Meatball Casserole
 
 Recipe By     : Pillsbury, Casseroles and Easy Skillet Meals
 Serving Size  : 6    Preparation Time :0:05
 Categories    : Bobbie  Not Sent                 Casseroles
                 Ground Beef                      Main Dishes
                 Make Ahead                       Pasta/Noodles
                 Quick And Easy                   Pillsbury
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounce pkg.    uncooked ready-cut spaghetti -- (short curved pasta)
           OR            elbow macaroni
    1      cup           water
   28      ounce jar     spaghetti sauce
   12                    frozen precooked Italian meatballs
    2      tablespoons   Parmesan cheese -- (fresh) shredded
    2      tablespoons   fresh parsley -- finely chopped
 
 Grease 12x8″ (2 quart) baking dish. In greased dish, combine spaghetti,
 wate and spaghetti sauce, mix well. Add meatballs, trun to coat with sauce.
 (Cover spaghetti competely with sauce). Cover tightly with foil.
 Refrigerate at least 8 hours or overnight.
 Heat oven to 350 f. Bake, covered for 45 minutes.
 Uncover baking dish; sprinkle with cheese; Bake, uncovered an additional
 5-10 minutes or until casserole is bubbly and cheese is melted. Sprinkle
 with parsley.
 Yield: 6 servings.
 Per serving; 360 calories, 13 grams fat, 20%CFF, 15 mg. cholesterol, 830
 mg. sodium
 Dietary Exchange: 3 starch, 1 medium-fat meat, 1 fat.
 MC formatting by bobbi744@acd.net ICQ#2099532
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