----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Tuna-Casserole Supreme
  Categories: fish, tuna, vegetables
       Yield: 6 servings
     1/2 c  onion; chopped
     1/2 c  green pepper; finely chopped
       1 c  celery; chopped
       8 tb butter
       1 cn cheddar cheese soup
     1/2 c  milk
       8 oz mushrooms; sliced and
       1 ts salt
       1 c  green olives; stuffed
   6 1/2 oz tuna; drained and flaked
       1 c  corn flakes; crushed
     1/2 c  almonds; slivered
   Preheat oven to 400 degrees F.  In a large saucepan,
   saute onion, pepper and celery in 4 T butter.  Stir in
   soup and milk, and cook over low heat 10 to 12
   minutes.  Add mushrooms, salt, pimiento stuffed
   olives, and tuna. Pour into a 2-quart casserole.  Melt
   4 T butter; stir in corn flakes and almonds.  Spread
   on top of casserole.  Bake, uncovered, 25 minutes