----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: The Perfect Tuna Casserole
  Categories: tuna
       Yield: 4 servings
       1 cn cream of mushroom soup
     1/3 c  milk
   6 1/2 oz tuna; drained and flaked *
       2    eggs; hard boiled, sliced
       1 c  peas; cooked
       1 c  potato chips; * *
   *  As this is an old recipe, it calls for tuna packed
   in oil. ** Slightly crumble the potato chips.
   Preheat oven to 350 degrees F.
   Blend soup and milk in 1-quart casserole. Stir in
   tuna, eggs, and peas. Bake 20 minutes.  Top with
   chips; bake 10 minutes longer.