MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Enchilada Casserole
  Categories: Main dish, Mexican, Jaw, Casseroles
       Yield: 8 Servings
   1 1/2 lb Ground beef
       1 md Onion, chopped
       1    14 oz can enchilada sauce
       1    Can cheddar cheese soup
       1    Can cream of chicken soup
       1    Can cream of mushroom soup
            Salt and pepper to taste
       8 oz Shredded cheddar cheese
      10    Corn tortillas
   Fry ground beef and onion until ground beef is lightly browned. Drain
   well. Stir in enchilada sauce and soups. Add garlic powder, onion
   powder, chili powder, and cumin to taste. Simmer a few minutes,
   stirring often, until all ingredients are blended.
   In a 13x9 pan, spread a small amount of the beef filling in bottom of
   pan. Sprinkle with cheese. Cover with 5 of the tortillas torn into
   strips. Add more filling, cheese, another layer of tortillas, then
   final filling layer. Bake in 350 degree oven for 30-45 minutes (until
   tortillas are soft). Sprinkle top with grated cheese during final 10
   minutes of cooking.
   Best if refrigerated several hours before baking. Adjust cooking time
   to 1 hour.
   typed by jessann :)