---------- Recipe via Meal-Master (tm) v8.03
  Categories: Casseroles, Fish, Seafood
       Yield: 4 servings
       4 tb Butter or margarine
     1/2 c  Onion,minced
       1 lb Bay scallops
       2    Apples,Granny Smith,med-size
       1 cn Mushrooms,sliced,drained (3oz
       1 ts Lemon juice
       1 ts Parsley,minced
     1/2 ts Basil,dried
     1/2 ts Salt
       2 tb Flour
       1 c  Milk
       2 tb Bread crumbs,plain,dry
   1. Melt 1 tablespoon butter in large skillet.
   2. Add onion; saute until tender.
   3. Add scallops, apples, mushrooms, lemon juice,
   parsley, basil and salt; cook over medium heat, 5
   minutes, stirring occasionally.
   4. Meanwhile, melt 2 tablespoons butter in a small
   saucepan; blend in flour.
   5. Remove from heat; stir in milk.
   6. Return to medium heat; cook, stirring constantly,
   until thickened.
   7. Add sauce to scallop mixture in skillet; mix well.
   8. Spoon into 4 buttered ramekins.
   9. Combine remaining butter with bread crumbs;
   sprinkle over scallops.
   10. Place under broiler; broil 3 to 4 minutes, or
   until crumbs are golden.