MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Bean Casserole
  Categories: Beans, Casseroles
       Yield: 1 Servings
       2 c  Dried beans
       2    Carrots
       2    Onions
       1 c  Canned tomatoes
       2 tb Butter
       1 c  Diced leftover meat or bacon
   1 1/2 ts Salt
     1/4 ts Pepper
   Soak beans overnight and cook in boiling salted water until tender.
   Drain.  Add sliced carrots, onions, tomatoes, and meat.  Season with
   salt and pepper.  Put in greased casserole and dot with butter.  Bake
   until vegetables are tender, in moderate oven.  Serve with a green
   salad.  Makes a very economical supper dish.  Source: Heritage
   Recipes Chatelaine ch.