---------- Recipe via Meal-Master (tm) v8.02
  Categories: Casseroles
       Yield: 8 servings
       2 pk 10 oz size, broccoli spears
       1 pk 2 oz., slivered almonds
       1    Stick garlic cheese
       1 cn Cream of mushroom soup
       1 cn Cream of chicken soup
            Buttered bread crumbs
   Cook broccoli in salted water until barely tender. Drain and place in
   baking dish. Sprinkle with almonds. Slice garlic cheese and combine in
   saucepan with soup. Heat through until cheese is melted and pour over
   broccoli.  Bake at 375 degrees until bubbly.
   Before serving, top with bread crumbs,  cubed bread, whirled to crumbs in
   food processor or blender, then tossed in melted butter in skillet) and
   return to oven until crumbs are browned.