---------- Recipe via Meal-Master (tm) v8.03
  Categories: Side dish, Vegetarian
       Yield: 4 servings
       4 oz Bacon, sliced, cut crosswise
            -into 1/2 bieces
       2 tb Butter, sweet
       1 tb Oil, vegetable
       1    Onion, finely chopped
       1    Small head RED Cabbage,
            -cored, coarsely shredded
            -(about 6 cups)
       2    Granny Smith apples, pared,
            -cored, cut into 1/4 dice
     1/2 c  Cream, heavy
       2 tb Brandy or Cognac
     1/2 ts Salt (or to taste)
     1/4 ts Pepper, freshly ground
            -or to taste
   Fry bacon in medium skillet over medium heat until
   slightly crisp and brown, about 10 minutes. Remove to
   paper towels to drain. Heat butter and oil in medium
   casserole or Dutch oven over medium heat. Add onion
   and cook stirring ocasionally, until softened, about 5
   minutes. Add cabbage and continue to cool until
   softened, 3-5 minutes. Add bacon, apples, cream, and
   brandy and stir to combine. Simmer uncovered, stirring
   occasionally, about 10 minutes. Season with salt and
   pepper to transfer to serving dish.
   Serve hot.