MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Cabbage Casserole
  Categories: Casseroles, Main dish, Beef
       Yield: 8 Servings
            -VICKI PHILLIPS   (JFPH78B)
       1 tb Butter
       1 lb Lean ground beef
       1 md Head cabbage; cut up
       1 md Onion; chopped
       1 ts Salt
         ds Pepper
       1 c  Shredded Cheddar cheese
       1 c  Sour cream
     1/4 c  Port wine; or to taste
       1 c  Herb seasoned stuffing mix,
   Brown beef in the butter, pour off excess grease.  Add
   cabbage, onion, salt and pepper.  Cover and cook
   slowly until the cabbage is translucent (about 10
   minutes). Add cheese, sour cream and wine. Mix and
   heat thoroughly. Put the mixture in a warmed and
   greased casserole dish. Top with herb seasoned
   stuffing mix crumbs.  Bake at 400 degrees until the
   crumbs are browned (10-15 minutes).  Serves 4-6.
   Posted on PRODIGY, 2/92; formatted by Elaine Radis;