MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Italian, Casseroles
       Yield: 6 servings
       1 pk Spinach, frozen chopped;
            -thawed & squeezed dry
       1 cn Cream of mushroom soup
       1    Garlic clove; minced
     1/2 ts Dried tarragon
     1/2 ts Dried marjoram
            Salt; to taste
            Pepper; to taste
       4 c  Pasta, cooked
       1 lb Sweet Italian sausage;
            -cooked, drained, chopped
       1 lg Onion; coarsely chopped
       1    Egg
      16 oz Ricotta cheese
       1    Tomato; seeded, chopped
            Chopped parsley
   Combine the spinach, cream of mushroom soup, garlic, and seasonings
   in a small bowl; spread evenly over the noodles or other pasta in a
   buttered 3-quart flat casserole.  Distribute the chopped cooked
   sausage over the spinach mixture and sprinkle chopped onion on top of
   sausage.  Blend the egg into ricotta and spread over all.
   Bake in a preheated 375F oven for 25 to 30 minutes or until golden,
   then allow to cool slightly.  Top with a garnish of tomato and
                                 [ YANKEE magazine, October 1989 ]
                                 per Fred Peters